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Toowoomba

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LUNCH & DINNER MENU

Small Plates

• house-made “chicken curry” SPRING ROLLS (3PCS) Pickled ginger kewpie mayo$12
• FLASH-FRIED CALAMARI Junk spice, coconut caramel sauce, lemon (GF)$13
• crispy EGGPLANTSriracha miso dressing, crispy garlic, coriander, pickled ginger (GF)$13
• CHICKEN KARAAGE Japanese-style fried chicken, wasabi kewpie mayo (GF) (CD)$13.5
• “KUNG PAO” CHICKEN WINGS (MILD HEAT) Home-made dried chilli and soy kung pao sauce, shallots (CN)$12.5
• STEAMED PRAWN & GINGER DUMPLINGS (5PCS)Black vinegar, chilli, crispy shallots, coriander$15
• AGEDASHI TOFUTsuyu broth, shallots, pickled ginger, bonito (VO)$12
• PORK BAO (2PCS)Braised pork belly, scallions, hoisin ketchup, pickled cucumber (VO$12

Bowls

• CHARCOAL CHICKEN SATAY RICE BOWLJunk satay sauce, pickled cucumber, roasted peanuts, coriander (CN) (VO)$15
• CHAR SIU PORK RICE BOWLFried egg, Asian greens, crispy shallots, hoisin ketchup (VO)$15
• JUNK-STYLE FRIED CHICKEN RAMENChicken miso broth, noodles, nori, spring onions, soy, egg$15
• PRAWN DUMPLING NOODLE SOUPEgg noodles, Asian greens, char siu pork, chilli, crispy shallots$15

Large Plates

• CHARCOAL SATAY CHICKEN SKEWERS (6PCS) Junk satay sauce, cucumber pickles, roasted peanuts (CN)$18
• CRISPY PORK BELLY Kaffir lime & palm sugar caramel, laksa sauce, green papaya & cashews (CN)$24
• MASSAMAN CURRY OF ANGUS BEEF CHEEKSCrispy potato, coconut, steamed jasmin rice$26

On the Side

• Edamame (V)(gf) (cd)Junk spice, brown butter (VO) (GF) (CD)$8
• ROTI PARATHAIndian flat bread (VO)$5
• Asian greensChilli, garlic, oyster sauce (VO) (GF)$12
• JUNK FRIED RICE BBQ pork, shallots, garlic & fried egg (VO) (GF) (CD)$13
• JUNK LOADED friesKatsu curry sauce, spring onions, pickled ginger (VO)$10
• JASMIN RICE (VO) (GF)$4

Junk Kids

• BBQ FRIED RICE (gf) (vo)$8
• Chicken karaage & Chips$8
• fish & Chips$8